registered dietitian

Types of Hunger

written with dietetic intern Olivia Weaver


Intuitive eating often gets turned into the “hunger-fullness diet”, either by those who are trying to co-opt it for diet culture, or by well intentioned folks who are still working to find true food freedom. But there is so much more to the conversation on intuitive eating than “eat when you’re hungry and stop when you’re full”. Let’s dive into some of the nuance that sometimes gets left out.

Biological Hunger

Biological hunger, or physical hunger, is what most people think about when considering “hunger”. This is the actual, physical sensation of needing food for your body. But even here, there is so much more to the story. The “hunger-fullness diet” likes to make hunger a black and white experience, but hunger is more of a spectrum than it is a light switch. 

Below is a sample hunger-fullness scale that can be used to check in and gauge your own hunger level. Ideally, you want to start eating when you are around a hunger level of 3 or 4 and stop when you are at about 7 or 8. However, life is messy and can get busy, so this won’t always be the case. After all, intuitive eating is not a diet. You may occasionally fall below a 3 or eat past an 8; that’s okay! You do not need to feel guilty about this. The idea of the hunger-fullness scale is not to achieve perfection, but to help us get comfortable recognizing and consistently meeting our biological hunger.

It’s also important to note that hunger doesn’t feel the same for every person. We tend to think a lot about our stomachs when we think about biological hunger, but there are a lot of other ways your body could tell you that it’s hungry. For example, headaches, thinking about food, irritability, fatigue, lightheadedness, or nausea could all be signs of hunger. As you get used to consistently listening for and responding to your hunger cues, they will get easier to recognize. Consider making your own hunger-fullness scale with your personal cues listed to help you better recognize where your hunger level is at. 

 
 

Taste Hunger

Taste hunger has nothing to do with our biological cues and everything to do with satisfying a food craving. It is completely valid and acceptable to crave a food, eat that food, and move on with your life. Consider this scenario: you and a friend go to the movies. When you walk in the door, the smell of popcorn hits you and your mouth starts watering. Your friend suggests getting some. You’re not technically “hungry” in the physical sense, and the hunger-fullness diet says, “no way, there’s no room for eating outside of hunger”.

True intuitive eating leaves room for cravings and special occasions like this, and recognizes the fact that sometimes food just sounds good. You buy the popcorn, eat it, and move on with your day without another thought. In diet culture, every food has to be counted and justified. With intuitive eating, you don’t have to justify your food. Eating something just because it sounds good is perfectly reasonable. 


Practical “Hunger”

Practical hunger says “even though I’m not hungry right now, I know I should probably eat something”. While diet culture does not account for the messiness of life and demands that we are always on its schedule, intuitive eating understands that sometimes you just have to be practical.

Say, for example, your lunch break at work is from 11am to 12pm. However, when your lunch break rolls around, you really aren’t hungry yet. Practical hunger understands that it’s best to eat when you have the chance rather than potentially becoming ravenously hungry and having to scarf down a granola bar on a bathroom break several hours later.

Hunger will always come again. It’s kind of like a rubber band: the further you stretch it, the further it rebounds. Thinking back to the hunger-fullness scale, if you do not plan ahead in your eating and instead stretch yourself to a hunger level of 1 or 2, when you finally do eat, you are much more likely to eat until you reach uncomfortable fullness (level 9 or 10). Planning ahead avoids the rubber band from being stretched too far in either direction. 

Emotional Hunger

When feelings get big and overwhelming, we can turn to food to help us cope with those emotions. This is emotional hunger. There is nothing wrong with turning to comforting foods in difficult times. Diet culture has tried to make comfort food synonymous with “guilty food” or “unhealthy food”, but that’s nonsense. Food has been with us our whole life, and we make associations between comforting people and the food they make. It’s only natural. 

Emotional hunger can fit within the context of all of the other types of hunger that have been discussed so far. However, if your emotional hunger is causing you to consistently eat well past fullness, or if that eating is becoming a distraction which prevents you from confronting the source of your emotional hunger, I would challenge you to ask yourself what it really is that you need. Is there some other coping strategy that may be more effective in dealing with this situation or emotion right now?

While we all have hunger that is important to honor, what’s more important is that we are able to honor ourselves. And doing that involves having a life that goes beyond food and nourishing our whole self.

Sources:

Tribole E, Resch E. Intuitive Eating: A Revolutionary Anti-Diet Approach. 4th Ed. St. Martin’s Essentials; 2020.



Principle #10: Honor Your Health with Gentle Nutrition


We’ve made it to the last principle of Intuitive Eating:

Honor Your Health with Gentle Nutrition. 


Although intuitive eating promotes somewhat of an “eat what you want” mentality, it’s still important to care about good nutrition and make choices that will make you feel best. Intuitive eating creates a mental space and a positive relationship with food that allows you to adopt health-promoting habits rooted in self-care, making it much more sustainable and enjoyable than rigid diet rules. 


The difference between intuitive eating and traditional diet approaches regarding nutrition is that, here, nutrition is the very last principle. It comes last. Healing your relationship with food, your body, and ditching the diet mentality come first so that you’re able to consider nutrition choices from a place of self-care and not restriction. 

This principle does not mean that you will eat a “perfect” diet by any means, nor that perfection is required to be healthy. It’s not. It simply means that intuitive eating should still involve more fruits and vegetables than desserts, but that those desserts can be part of a healthy diet too.

NOTE: Early on in your journey, you might eat more “bad” foods, the things you had previously deemed as “off-limits”, until your body trusts that you’re able to eat those things freely when you want them.


Intuitive eating encourages “gentle nutrition” for you to make choices that are both good for your health and satisfying for your taste buds. It’s not rigid, restrictive, or complicated.

Here are some things for you to consider for a gentler nutrition approach:


1.    Focus on the big picture.

A single food, meal, or day of eating makes very little difference when it comes to health. Think about patterns rather than single situations. Small shifts in your pattern of eating will make a much bigger difference than a single meal or day of eating “good” or “bad” will. And, if you do eat something “unhealthy” one day that might be out of your typical eating pattern, it’s okay. The worst thing you can do is dwell on it and try to compensate. That food will make such a minute difference, if any at all, so just listen to what your body is asking for, honor it, and move on.

 
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2.    Additions, not subtractions.

Rather than trying to determine things you believe you should eliminate from your diet, look for things to add that would help boost your nutrient intake. All foods DO fit, but there’s no denying that some foods are more nutrient-dense than others.

  • Can you include more leafy greens by throwing spinach in your morning smoothie or scrambling some into your eggs?

  • Can you try eating fatty fish more frequently? Experiment with a can of tuna or keep some frozen salmon in the freezer.

  • Can you switch your bread from white to whole grain or try brown rice instead of white rice sometimes?

3.    Include variety.

By eating many different foods, you’re able to get a much wider spectrum of vitamins and nutrients. This goes not just for fruits and vegetables, but other sources of carbohydrates, fat, and protein as well.

4.    Pay attention to how foods make you feel.

Certain foods may help you to feel more energized than others, or some foods may not sit well in your stomach. Maybe a big breakfast helps you to stay focused and energized through the morning, or maybe eating too much in the morning makes you feel a bit icky. Find what works for you, and incorporate those findings into your decisions.

5.    Try cooking at home more often.

Eating out or eating prepared foods is not bad, but eating at home is a great way to incorporate more fresh foods and save money, too. You can experiment with recipes or try meal prepping some different breakfasts or lunches to bring to work. If you don’t like cooking or have no idea where to start, I encourage you to just give it a try! Shoot me a message if you need some ideas! (Contact page is linked here!)

6.    Listen to your hunger and fullness cues.

These cues were discussed greatly in principles #2 and #6. By listening to your body, you can be sure that you’re getting the “right” amount of food. Read the previous principles for more information about this one!

7.    Create an environment that you can easily make health-promoting choices.

Things such as keeping fresh fruit on the counter, having snacks prepared when you’re out and about, or keeping a pair of tennis shoes in your car can make it easier to choose a “healthier” option when you’re up to it.


Nutrition and healthy eating IS a part of health, but it’s only one part. Your mental health, social life, sleep quality, stress levels, and more are also part of it. If doing something to try and improve your nutrition negatively affects one of these other areas, then it’s not actually a healthy choice.


By applying the first nine principles of intuitive eating, this last step should start to come naturally. Stay focused on progress, not perfection, and allow gentle nutrition to help you pursue health in a way that does not make you feel as if your value as a person depends on it. 

Everything in moderation. All foods fit.


I really hope you enjoyed this series, and if you missed any of the principles, please go back and read them!

If you’re ready to start your intuitive eating journey, or maybe you’ve already started and are feeling a bit lost, I’m here to help. I want to help you. Send me a message, and we’ll be in touch soon!