Like most of my “recipes”, this totally came together on a whim to use up an avocado that was going to go bad. I love it when I accidentally create a masterpiece!
What you’ll need:
1 large ripe avocado
2 TB tahini
1 TB olive oil
2 tsp. lemon juice
3 TB almond milk
1/2-1 tsp. garlic powder
1/2 tsp. salt
dash of black pepper
optional: 1 tsp. of any herb seasoning mix you might have
Blend everything in a high speed blender, and that’s it! You can adjust seasonings to taste and adjust liquid based on what you want to use it for— keep it creamy to put on toast or tacos, use it like a cream sauce for pasta, or add more nut milk or oil for more of a “dressing”. So many possibilities!
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