Fridge and pantry clean-outs always have me creating new recipes and combinations, and these little ‘cookies’ are no exception!
They’re really high in protein and fiber, and you can sprinkle any garnish on top that you like… powdered sugar, shredded coconut, chocolate chips, etc. Or you don’t have to add anything if that’s your style!
The collagen peptides are completely optional as well. Adding them won’t change the taste or texture of the cookies, but it will add some extra protein. Collagen is the most abundant protein in our bodies, and taking it is great for hair, skin, nails, joints, and even your gut. I use THESE ones!
WHAT YOU’LL NEED:
1/2 cup canned pumpkin
2 scoops (1 serving) chocolate Nuzest protein powder
2-3 TB coconut flour
3 TB ground flax
3 TB cocoa powder
Dash of maple syrup
Optional: 1 scoop collagen peptides
DIRECTIONS:
Mix all of the ingredients together in a small mixing bowl. Add 2 TB of coconut flour to start, and gradually add in up to another TB until the batter consistency is only slightly sticky.
Spoon rounded scoops of batter onto a baking sheet or plate lined with parchment paper. Flatten gently and sprinkle topping, if desired.
Let cookies sit in the freezer for at least 1 hour. Enjoy!
discount code: KYLAK15
