I most definitely do not follow a vegan diet (but if that’s what works for you, more power to ya!). I do, however, absolutely LOVE recipes that are quick, easy, healthy, and use a simple list of simple ingredients. Cue this dip! It works for both kinds of people :)
When I asked my mom to try it, she said, and I quote, “You could literally jar this.” I promise you… it really is THAT good!
What you’ll need:
1/4 cup coconut oil, melted
1/4 cup maple syrup
2 small pitted dates
3 TB raw cashews
2 TB almond butter
cinnamon, vanilla extract, and sea salt, to taste
Blend everything together in a high speed blender and DEVOUR! You can cover and store this in the fridge for up to a week as well, just be aware that it firms up pretty good so you may want to let it sit out for a few minutes when you go back to eat it.
serve it up with…
apples
bananas
pears
grapes
pretzels
drizzle on popcorn
cinnamon sugar pita chips
ice cream
nuts
drizzle on pancakes or waffles
cheesecake
brownies
yogurt
pictured here is a pumpkin KBosh Foods pizza crust baked into ‘crackers’
And the list goes on!
Comment if you have any other dipping ideas :)
