As if I needed another way to use my air fryer…
I don’t think I’ve ever actually bought corn-on-the-cob when shopping for my own groceries. It was only something I’d have at home when one of my parents made it. The process of cooking it was just too unappealing to me, and frozen corn seemed so much easier.
BUT, then I saw these corn on sale 8 for $1, and there’s no way this bargain hunter is going to pass up a deal like that. Now I’ve been buying corn every week!
Directions:
Remove husks from corn and break cobs in half, if desired.
Place in air fryer basket and spray with oil.
Season with salt, pepper, and any other spices you wish to use.
Cook on 400 degrees F for 12-14 minutes.
Add other flavoring ingredients (i.e. maple syrup, lime juice, etc. depending on what flavor combo you’re going for), and enjoy!
