As if I needed another way to use my air fryer…
I don’t think I’ve ever actually bought corn-on-the-cob when shopping for my own groceries. It was only something I’d have at home when one of my parents made it. The process of cooking it was just too unappealing to me, and frozen corn seemed so much easier.
BUT, then I saw these corn on sale 8 for $1, and there’s no way this bargain hunter is going to pass up a deal like that. Now I’ve been buying corn every week!
I’ve been using all of my different Eat Clean Essentials seasonings to make different flavor combinations, and I have yet to find one that isn’t worth sharing! I’ll list a few of my favorites below, and they can all be used with this basic recipe. There’s SO many more possibilities though, so be sure to check out this spice collection and use code ‘KYLA15’ for a discount!
(P.S. I do not make money from this, it’s just for you to use!)
Combos:
Maple BBQ + maple syrup
Limon & Chile + lime juice
Lori’s No-Salt Seasoning + dijon mustard
Pizza is Life + garlic powder + Parmesan
Maple Doodle + maple syrup (a sweet combo!)
Grill Master + coconut aminos
Spicy Buffalo + plain greek yogurt + hot sauce
Directions:
Remove husks from corn and break cobs in half, if desired.
Place in air fryer basket and spray with oil.
Season with salt, pepper, and any other spices you wish to use.
Cook on 400 degrees F for 12-14 minutes.
Add other flavoring ingredients (i.e. maple syrup, lime juice, yogurt, cheese, etc.), and enjoy!
